The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal

The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal

This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest l...

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Bibliographic Details
Main Authors: Pichamon Jeampakdee, Songchan Puthong, Piroonporn Srimongkol, Papassara Sangtanoo, Tanatorn Saisavoey, Aphichart Karnchanatat
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Poultry Science
Subjects:
protein hydrolysate
chicken feather meal
free radical scavenging
apoptosis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119491700

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http://www.sciencedirect.com/science/article/pii/S0032579119491700

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