Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
In recent years, biopolymers have been considered as a good replacement for plastic materials from petroleum derivatives in the field of packaging. Therefore, the purpose of this research was to evaluate biodegradable edible films produced by a Persian gum. In this study, Charkhak gum and sorbitol,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2015-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68030_93f1ec6714987a7982e99a4d4d6e1fa1.pdf |