Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Abstract Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attenti...

Full description

Bibliographic Details
Main Authors: Jean Bousquet, Josep M. Anto, Guido Iaccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, G. Walter Canonica, Victoria Cardona, Alvaro A. Cruz, Maddalena Illario, Juan Carlos Ivancevich, Marek Jutel, Ludger Klimek, Piotr Kuna, Daniel Laune, Désirée Larenas-Linnemann, Joaquim Mullol, Nikos G. Papadopoulos, Oliver Pfaar, Boleslaw Samolinski, Arunas Valiulis, Arzu Yorgancioglu, Torsten Zuberbier, The ARIA group
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:Clinical and Translational Allergy
Subjects:
Coronavirus
Diet
Angiotensin-converting enzyme
Antioxidant
Food
Online Access:http://link.springer.com/article/10.1186/s13601-020-00323-0

Internet

http://link.springer.com/article/10.1186/s13601-020-00323-0

Similar Items