Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles

Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles

The objective of this study was to evaluate the effects of photoperiod on meat quality, oxidative stability, and metabolites of broiler fillet (<i>M. Pectoralis major</i>) muscles. A total of 432 broilers was split among 4 photoperiod treatments [hours light(L):dark(D)]: 20L:4D, 18L:6D,...

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Bibliographic Details
Main Authors: Jacob R. Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H. Brad Kim
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
antioxidative status
aromatic amino acids
broiler
lighting program
meat quality
metabolite profiling
Online Access:https://www.mdpi.com/2304-8158/9/2/215

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https://www.mdpi.com/2304-8158/9/2/215

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