EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608

EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608

The aim of this study was to evaluate the effect of media on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608 using three different media: YPM, YPF and MRS supplemented with glucose and K2HPO4. The optimum temperature was 37°C and initial pH 6.5. Bacterioc...

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Bibliographic Details
Main Authors: Aguilar-Uscanga B. R., Solís-Pacheco J. R., Plascencia L., Aguilar-Uscanga M. G., García H. S., Lacroix M.
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-06-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Bacteriocin
Lactobacillus rhamnosus
Lactobacillus reuteri
probiotics
food safety
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0346-aguilar_uscanga.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0346-aguilar_uscanga.pdf

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