Satiety value of groats in healthy women as affected by selected physicochemical parameters
The aim of the study was to investigate the satiety levels following the consumption of groats and to analyze the relationships between selected nutrients found in the groats. A total of 54 women were enrolled in a crossover, single-blind study. The participants tested five types of groats (a 240-kc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1485028 |