Satiety value of groats in healthy women as affected by selected physicochemical parameters

• Main Authors: Magdalena Skotnicka, Aneta Ocieczek, Sylwia Małgorzewicz
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2018-01-01
• Series: International Journal of Food Properties
• Subjects: Satiety; Hunger; Groats; Dietary fiber
• Online Access: http://dx.doi.org/10.1080/10942912.2018.1485028

The aim of the study was to investigate the satiety levels following the consumption of groats and to analyze the relationships between selected nutrients found in the groats. A total of 54 women were enrolled in a crossover, single-blind study. The participants tested five types of groats (a 240-kcal portion for 180 min). The highest satiety was determined for oat groats and barley groats. The correlation analysis indicated that the satiety of the examined groats was correlated to the highest extent with the content of dietary fiber and hydration degree. Studies showed that the key role in the regulation of satiety could be played by the presence of soluble dietary fiber (SDF). The results of the study indicated that all studied types of groats are a good source of high satiety food. Due to their high satiety value, groats should be used in the prevention and dietary treatment of people with excess body weight.