EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS

The objective of our researches was to observe the nutritive and productive effect of the ratio, offered at discretion, composed of alfalfa hay and barley under the following presentation forms: whole grains, roughly ground (4mm) with and without addition of yeast, strain Yea-Sacc1026, to lambs subm...

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Bibliographic Details
Main Authors: S. VOIA, GH. BOGDAN, D. DRINCEANU, I. PADEANU, VIORICA COSIER, GH. HRINCĂ
Format: Article
Language:English
Published: Agroprint Timisoara 2008-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1253