Assessing Bread Consumption and Its Effects on the Consumer in the Tamale Metropolis of Ghana.
This study assessed consumers’ knowledge on the nutritional value of bread and its effect and the challenges that bread makers encounter in their operations. One hundred and twenty five (125) respondents in the Tamale Metropolis were selected for the study. Twenty (20) of the respondents were baker...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Africa Development and Resources Research Institute (ADRRI)
2017-03-01
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| Series: | Journal of Agriculture and Food Sciences |
| Online Access: | https://journals.adrri.org/index.php/adrrijafs/article/view/329 |