Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk
The main purpose of this research was to monitor the influence of the powdered Cyanobacterium Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophiluson survival of the microbiota during the refrigerated storage. The cell viability of yoghurt starter culture...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2010-12-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=93743 |