Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

The antioxidant potential of 80% methanolic extracts of some agro wastes (pomegranate peel, apple peel, banana peel, citrus peel, corncob, wheat husk, wheat bran, rice bran, and rice hull) was assessed. The yields of the extracts varied over a wide range (8.83 to 29.9 g/100g of dry weight). TPC, TFC...

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Bibliographic Details
Main Authors: Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2008-09-01
Series:Grasas y Aceites
Subjects:
corn oil
dpph radical
extraction
flavonols
hplc
inhibition(%)
oxidation parameters
total phenolics and flavonoids.
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/510

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/510

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