Efficient production of glycyrrhetinic acid in metabolically engineered Saccharomyces cerevisiae via an integrated strategy

Efficient production of glycyrrhetinic acid in metabolically engineered Saccharomyces cerevisiae via an integrated strategy

Abstract Background Glycyrrhetinic acid (GA) is the most important ingredient in licorice due to its outstanding anti-inflammatory activity and wide application in the medicine and cosmetics industries. Contemporary industrial production of GA by acid hydrolysis of glycyrrhizin which was extracted f...

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Bibliographic Details
Main Authors: Caixia Wang, Xinyao Su, Mengchu Sun, Mengting Zhang, Jiajia Wu, Jianmin Xing, Ying Wang, Jianping Xue, Xia Liu, Wei Sun, Shilin Chen
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Microbial Cell Factories
Subjects:
Glycyrrhetinic acid
Triterpene
Saccharomyces cerevisiae
Metabolic engineering
Online Access:http://link.springer.com/article/10.1186/s12934-019-1138-5

Internet

http://link.springer.com/article/10.1186/s12934-019-1138-5

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