Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Oxidative stress, one among the several factors responsible for the gluten toxicity in celiac disease, together with inflammation and duodenal mucosal injury, are only partially reduced by the gluten-free diet. Thanks to their phenolic profile, the pigmented varieties of corn could be an interesting...

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Bibliographic Details
Main Authors: Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella, Patrizia Restani
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
celiac disease
oxidative stress
polyphenols
pigmented corn
<i>Zea mays</i> L.
Online Access:https://www.mdpi.com/2304-8158/10/8/1770

Internet

https://www.mdpi.com/2304-8158/10/8/1770

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