Perlindungan Konsumen Perpektif Keagamaan dalam Penggunaan Bahan Berbahaya pada Makanan

To fulfill of human need along with progress in science and engineering, appear various development in business, especially in food and beverage indutry. As efforts to meet the increase in needs, appear respons among supplier, with the various way, to meet various needs. In this context , done the a...

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Bibliographic Details
Main Author: Imamul Hakim
Format: Article
Language:English
Published: University of Muhammadiyah Malang 2016-10-01
Series:Falah: Jurnal Ekonomi Syariah
Online Access:http://ejournal.umm.ac.id/index.php/JES/article/view/3680