Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits

Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits

ABSTRACT This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3...

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Main Authors: DANIEL M.N. ALBUQUERQUE, JOÃO B. LOPES, MAÍRA S. FERRAZ, MABELL N. RIBEIRO, SANDRA R.G. SILVA, ELVÂNIA M.S. COSTA, DANIELA C.P. LIMA, JEFFERSON D.M. FERREIRA, PEDRO E.B. GOMES, JACKELLINE C.O. LOPES
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
antioxidant
minerals
nutrition
poultry
productive efficiency
vitamins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005008102&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005008102&lng=en&tlng=en

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