Evaluating the Perception of Socially Responsible Consumers: The Case of Products Derived from Organic Beef

Evaluating the Perception of Socially Responsible Consumers: The Case of Products Derived from Organic Beef

Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources, energy efficiency, sustainable infrastructures, acces...

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Bibliographic Details
Main Authors: José Javier Pérez-Barea, Ricardo Espantaleón-Pérez, Peter Šedík
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Sustainability
Subjects:
socially responsible consumption
ecological products
consumer behavior
structural equations model
Online Access:https://www.mdpi.com/2071-1050/12/23/10166

Internet

https://www.mdpi.com/2071-1050/12/23/10166

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