Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions
Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations depending on climatic and agronomic situations an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2016-05-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-348&slc_lang=en&sid=1 |