Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions

Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions

Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations depending on climatic and agronomic situations an...

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Bibliographic Details
Main Authors:	F. Razeghi Jahroomi, S. M. Hosseini Mazinani, SH. Mohammadi, KH. Razavi, B. Shiran, K. Mostafavi
Format:	Article
Language:	fas
Published:	Isfahan University of Technology 2016-05-01
Series:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:	Fruit harvesting Fruit maturity Linoleic acid Oleic acid Olive oil
Online Access:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-348&slc_lang=en&sid=1

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