Properties of Moldings Prepared from LDPE-Pumpkin Seed Hulls Blend
In recent decades, standard polymer blends for different applications have been more and more often replaced by blends containing raw materials. The use of natural materials as filler in thermoplastics brings both economic and environmental benefits. The use of a given vegetable filler depends on th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Polish Mechanical Engineers and Technicians
2017-12-01
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| Series: | Advances in Science and Technology Research Journal |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/astrj/Properties-of-moldings-prepared-from-LDPE-pumpkin-seed-hulls-blend,74654,0,2.html |