Prandial states modify the reactivity of the gustatory cortex using gustatory evoked potentials in humans

Prandial states modify the reactivity of the gustatory cortex using gustatory evoked potentials in humans

Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in the orbito-frontal cortex when food was eaten until satiation. The modulation of orbito-frontal neurons (secondary taste area) by ad libitum fo...

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Bibliographic Details
Main Authors: Agnès eJACQUIN-PIQUES, Stéphanie eGAUDILLAT, Thomas eMOUILLOT, VIncent eGIGOT, Sophie eMEILLON, Corinne eLELOUP, Luc ePenicaud, Laurent eBrondel
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Neuroscience
Subjects:
food intake
gut hormones
pleasantness
High time resolution
Gustatory evoked potentials
primary taste cortex
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnins.2015.00490/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnins.2015.00490/full

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