The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation

The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation

Decapod crustaceans, such as those from the Homarus genus, are key benthic representatives that support very valuable fishing and aquaculture industries. Those commercially caught, such as the European lobster (H. gammarus) can be stored in live facilities for short (a few days) to long periods (up...

Full description

Bibliographic Details
Main Authors: Amaya Albalat, Laura Johnson, Christopher J. Coates, Gregory C. Dykes, Fiona Hitte, Bernat Morro, James Dick, Keith Todd, Douglas M. Neil
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Marine Science
Subjects:
Homarus gammarus
physiology
starvation
holding temperature
condition markers
hemolymph protein concentration
Online Access:https://www.frontiersin.org/article/10.3389/fmars.2019.00281/full

Internet

https://www.frontiersin.org/article/10.3389/fmars.2019.00281/full

Similar Items