Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities

The study was carried out during the winter of 2002-2003 ,using spring wheat Triticum aestivum L.(Abu-Greab-3-cultivar).The study aimed to investigate the possibility of using ethylen glycol (an antifreezing solution )for induction of freezing tolerance in wheat plants by seeds soaking method. The s...

Full description

Bibliographic Details
Main Authors: Nahla Hmook, Mohammed Sadek
Format: Article
Language:Arabic
Published: College of Education for Pure Sciences 2019-08-01
Series:مجلة التربية والعلم
Subjects:
Online Access:https://edusj.mosuljournals.com/article_162870_f390fd5b0dfb87aed42a2cef7052c289.pdf