Fabrication of Spray-Dried Microcapsules|Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Fabrication of Spray-Dried Microcapsules|Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Microencapsulation of fermented noni juice (FNJ) into powder format could protect bioactive compounds, reduce the unpleasant odour and improve the acceptability for consumers. Blends of maltodextrin (MD) and gum acacia (GA) were used to achieve spray-drying microencapsulation of noni juice at differ...

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Bibliographic Details
Main Authors: Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan, Siew Young Quek
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
microencapsulation
spray-drying
<i>Morinda citrifolia</i> L.
maltodextrin
gum acacia
bioaccessibility
Online Access:https://www.mdpi.com/2304-8158/9/9/1316

Internet

https://www.mdpi.com/2304-8158/9/9/1316

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