Growth Characteristics and Fruit Quality of Chili Pepper under Higher Electrical Conductivity of Nutrient Solution Induced by Various Salts
Salinity as a global challenge is a very complex issue in agricultural food production. In this study, the growth characteristics of chili pepper (Capsicum annuum var. crusader) were evaluated under higher Electrical Conductivity (EC) (5 dS/m) induced by NaCl, KCl, K₂SO₄ or “All Nutrients” of Hoagla...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2020-02-01
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| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/2225 |