Effects of Temperature and Glyphosate on Fatty Acid Composition, Antioxidant Capacity, and Lipid Peroxidation in the Gastropod <i>Lymneae</i> sp.
Little is known about the potential effects of glyphosate on freshwater gastropods and possible interactions between glyphosate and other stressors. A two-way factorial experiment was conducted to investigate the effects of temperature (20 °C/25 °C) and glyphosate (0 µg/L/200 µg/L) on <i>Lymna...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/13/8/1039 |