Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production

Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production

Abstract Purpose In this study, vermicomposted tannery wastes were applied in the organic cultivation of sweet pepper in a greenhouse. The effects of this organic matter addition on plant development and on the distributions of Cr(III) and Cr(VI) in plant tissues and organs were assessed. Methods In...

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Bibliographic Details
Main Authors: Ramom Rachide Nunes, Lívia Botacini Favoretto Pigatin, Ticiane Silva Oliveira, Rhaissa Mecca Bontempi, Maria Olímpia Oliveira Rezende
Format: Article
Language:English
Published: Islamic Azad University Publishing 2018-09-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Waste management
Tannery wastes
Vermicomposting
Sweet peppers
Online Access:http://link.springer.com/article/10.1007/s40093-018-0217-7

Internet

http://link.springer.com/article/10.1007/s40093-018-0217-7

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