Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds

The seeds of nine China-grown radish cultivars were analyzed for their phytochemical composition, antioxidant properties and ACE-inhibitory activity. Radish seeds contained 36.87–43.06% (w/w) oils, whereas 64.55–69.26% of the fatty acids were monounsaturated and 20.33–25.11% were polyunsaturated. Th...

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Bibliographic Details
Main Authors: Bingjun Qian, Yueping Pan, Zhan Cai, Pu Jing
Format: Article
Language:English
Published: Julius Kühn-Institut 2017-11-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/8181