Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds
The seeds of nine China-grown radish cultivars were analyzed for their phytochemical composition, antioxidant properties and ACE-inhibitory activity. Radish seeds contained 36.87–43.06% (w/w) oils, whereas 64.55–69.26% of the fatty acids were monounsaturated and 20.33–25.11% were polyunsaturated. Th...
Main Authors: | Bingjun Qian, Yueping Pan, Zhan Cai, Pu Jing |
---|---|
Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2017-11-01
|
Series: | Journal of Applied Botany and Food Quality |
Subjects: | |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/8181 |
Similar Items
-
Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)
by: Chang Ha Park, et al.
Published: (2016-01-01) -
The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
by: Henryk Dębski, et al.
Published: (2021-08-01) -
Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds
by: Maria Doiniţa Borş, et al.
Published: (2014-11-01) -
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
by: Priyatharini Ambigaipalan, et al.
Published: (2015-10-01) -
CONSEQUENCES OF PRESOWING INFLUENCE OF LOW AND VARIABLE TEMPERATURES ON CARROT AND RADISH SEEDS
by: S. R. Gasanov, et al.
Published: (2019-06-01)