DEMONSTRATION OF SUMAC FRUITS EXTRACTS ACTIVITY AS ANTIOXIDANTS

A antioxidant activities of red sumac fruits (semi ripe) (Rhus coriaria) extracts were evaluated and compared with Butylated Hydroxy Toluene (BHT) as a positive control compared sample by using reducing power test, B-Carotene bleaching test, Hydrogen peroxide scavenging activity test and FTC (Ferric...

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Main Authors: M.M. Al-Zubaidy, Mowafak M.. Ali, Wissam A. Darey, Saieed. N. Th, Al-Taweel Q. S, A.H.A . Al-Wakaa, A.M. Sultan, Salim .H.Antar, Nazar M.Al-Mallah, Abdul-razzaq Y.Aljubuory, Aead Yousif Haj Ismail, Shaymaa Mohameed Hisham Yousif, Salah Al-Deen Abdul Qader Saleh, Salah Al-Deen Abdul Qader Salih, Mahmood Th. Al-luwayzi, Batool A. Karso, Amer W. Abdul-Kareem, Khalid Ekhlayef Nazzal
Format: Article
Language:Arabic
Published: College of Agriculture 2013-09-01
Series:Mesopotamia Journal of Agriculture
Subjects:
sar
Online Access:https://magrj.mosuljournals.com/article_80333_b057aff4826e45af743b93e0450a830f.pdf