FOOD SAFETY OF GENETICALLY MODIFIED ORGANISM ACCORDING TO INTERNATIONAL LAW AND ITS IMPLEMENTATION IN INDONESIA

Modern biotechnology products have provided considerable benefits for improving human life and well-being, both in the agriculture, food, industry and human health sectors, as well as in the environmental field. But there are concerns that modern biotechnology products, in addition to providing bene...

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Bibliographic Details
Main Authors: Risa Mahdewi, Desia Rakhma Banjarani
Format: Article
Language:English
Published: Faculty of Law, Universitas Lampung 2020-08-01
Series:Lampung Journal of International Law
Subjects:
gmo
Online Access:https://jurnal.fh.unila.ac.id/index.php/lajil/article/view/2031