FOOD SAFETY OF GENETICALLY MODIFIED ORGANISM ACCORDING TO INTERNATIONAL LAW AND ITS IMPLEMENTATION IN INDONESIA
Modern biotechnology products have provided considerable benefits for improving human life and well-being, both in the agriculture, food, industry and human health sectors, as well as in the environmental field. But there are concerns that modern biotechnology products, in addition to providing bene...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Law, Universitas Lampung
2020-08-01
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| Series: | Lampung Journal of International Law |
| Subjects: | |
| Online Access: | https://jurnal.fh.unila.ac.id/index.php/lajil/article/view/2031 |