Damage to proteins by peroxidized lipids
The purpose of this research was to determine the mechanism of damage to protein by the free radical intermediates formed during the peroxidation of lipids. The reaction system consisted of linolenic acid, cytochrome c, and oxygen. The addition reaction of peroxidizing linolenic acid with cytochrome...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1963-04-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520403487 |