The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

A growing interest has emerged in the beneficial effects of plant-based diets for the prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of the most widely evaluated dietary patterns in scientific literature, includes in its nutrients two fluid foods: olive oil,...

Full description

Bibliographic Details
Main Authors: Paola Ditano-Vázquez, José David Torres-Peña, Francisco Galeano-Valle, Ana Isabel Pérez-Caballero, Pablo Demelo-Rodríguez, José Lopez-Miranda, Niki Katsiki, Javier Delgado-Lista, Luis A. Alvarez-Sala-Walther
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
mediterranean diet
cardiovascular disease
diabetes
polyphenols
wine
olive oil
Online Access:https://www.mdpi.com/2072-6643/11/11/2833

Internet

https://www.mdpi.com/2072-6643/11/11/2833

Similar Items