Diversity of Culinary Ecolexicon of Main Cuisine in Malay Communities on the East Coast of North Sumatra
This paper aims to describe the diversity of the main culinary eco-lexicon in Malay society. Data were collected through interviews with informants who were very familiar with the traditional culinary eco-lexicon. An in-depth discussion with content analysis is carried out on each culinary eco-lexic...
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| Format: | Article |
| Language: | English |
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Universitas Andalas
2019-10-01
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| Series: | Arbitrer |
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| Online Access: | http://arbitrer.fib.unand.ac.id/index.php/arbitrer/article/view/143 |