Effect of transport, rest period and temperature on pork quality from different countries
The aim of the experiment was to assess the pig meat quality in relation to preslaughter conditions and import country. In the experiment, the meat quality of 1980 pigs was evaluated. The animals were divided into three groups according to country of import (Slovakia, Hungary and Netherlands). The f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774550_Effect_of_transport_rest_period_and_temperature_on_pork_quality_from_different_countries_en.pdf |