Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health

Obesity affects 27.5% of Australian women. Breakfast cereal consumption has been proposed to be protective against obesity. This study investigated the association of breakfast cereal consumption with the risk of developing obesity (Body Mass Index (BMI) ≥ 30 kg/m2) over 12 years among mid-age parti...

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Bibliographic Details
Main Authors: Angelica Quatela, Robin Callister, Amanda J. Patterson, Mark McEvoy, Lesley K. MacDonald-Wicks
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Healthcare
Subjects:
Online Access:https://www.mdpi.com/2227-9032/5/3/49