Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Soy sauce is a traditional Japanese umami seasoning commonly made from soybeans, wheat, and salt water. Soy-sauce-like seasoning, made from other raw materials, such as rice and peas, has recently been developed. However, differences in the taste of soy-sauce-like seasoning, depending on the raw mat...

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Bibliographic Details
Main Authors: Tomoyuki Yamana, Moyu Taniguchi, Takeharu Nakahara, Yusuke Ito, Natsuki Okochi, Sastia Prama Putri, Eiichiro Fukusaki
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/10/4/137