Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers
Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies. Bacteria, especially Salmonella species, present in or on chicken meat and hens’ eggs in particular are the most...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2017-11-01
|
| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://www.sajs.co.za/article/view/3488 |