Sensitive Electrochemical Detection of Caffeic Acid in Wine Based on Fluorine-Doped Graphene Oxide

Sensitive Electrochemical Detection of Caffeic Acid in Wine Based on Fluorine-Doped Graphene Oxide

We report here a novel electrochemical sensor developed using fluorine-doped graphene oxide (F-GO) for the detection of caffeic acid (CA). The synthesized graphene oxide (GO) and F-GO nanomaterials were systematically characterized with a scanning electron microscope (SEM), and the presence of semi-...

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Bibliographic Details
Main Authors: Venkatesh S. Manikandan, Boopathi Sidhureddy, Antony Raj Thiruppathi, Aicheng Chen
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Sensors
Subjects:
fluorinated graphene oxide
caffeic acid
beverage quality control
differential pulse voltammetry
electrochemical sensor
Online Access:https://www.mdpi.com/1424-8220/19/7/1604

Internet

https://www.mdpi.com/1424-8220/19/7/1604

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