Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption

Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption

Background: Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim of this study was to evaluate the effects of green...

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Bibliographic Details
Main Authors: Sandra Tavares da Silva, Carolina Araujo dos Santos, Yassana Marvila Girondoli, Luiza Mello de Azeredo, Luis Fernando de Sousa Moraes, Josiane Keila Viana Gomes Schitini, Mario Flävio C. de Lima, Raquel Cristina Lopes Assis Coelho, Josefina Bressan
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-05-01
Series:Nutrición Hospitalaria
Subjects:
Musa
Harina
Composición corporal
Índice glucémico
Síndrome X metabólico
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500016&lng=en&tlng=en

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500016&lng=en&tlng=en

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