Employing DNA metabarcoding to determine the geographical origin of honey

Employing DNA metabarcoding to determine the geographical origin of honey

Unfavourable climatic conditions force Iranian beekeepers to translocate over large distances in the course of the year. However, irrespective of the main place of production, the honey is always labeled with the name of the beekeepers' hometown, which leads consequently to mislabeled products....

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Bibliographic Details
Main Authors: Elmira Khansaritoreh, Yasaman Salmaki, Elias Ramezani, Tayebeh Akbari Azirani, Alexander Keller, Katrin Neumann, Kamaleddin Alizadeh, Shahin Zarre, Gudrun Beckh, Hermann Behling
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Heliyon
Subjects:
Food science
Food analysis
Food technology
Molecular biology
Honey
Geographical origin
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020324397

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http://www.sciencedirect.com/science/article/pii/S2405844020324397

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