The Impact of the Sodium Thiocyanate on Preserving the Raw Cow Milk
The present study is planned to evaluate the keeping quality of raw milk by activation of its natural lactoperoxidase system (LPS) at about 3 h of the morning milking. The raw milk samples (about one liter each) are collected from the animal field of college veterinary university of Baghdad. The pr...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2015-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_108692_f50d5c671151ad0ea9b86911c2773178.pdf |