Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food packing technology are carbon-dioxide (CO2), oxygen (...

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Bibliographic Details
Main Authors: Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2014-01-01
Series:Hemijska Industrija
Subjects:
modified atmosphere
trout
carp
freshness
total volatile base nitrogen
pH
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300030B.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300030B.pdf

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