You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes.

Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration contributes beneficially to the appearance of health in humans and is held to be a sexually selected cu...

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Bibliographic Details
Main Authors: Ross D Whitehead, Daniel Re, Dengke Xiao, Gozde Ozakinci, David I Perrett
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3296758?pdf=render