Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

Background: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease...

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Bibliographic Details
Main Authors: Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, Junpei Yamamoto, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Kazumasa Yamagishi, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane, the JPHC Study Group
Format: Article
Language:English
Published: Japan Epidemiological Association 2020-01-01
Series:Journal of Epidemiology
Subjects:
cohort study
okinawan vegetable
cardiovascular disease
Online Access:https://www.jstage.jst.go.jp/article/jea/30/1/30_JE20180130/_pdf

Internet

https://www.jstage.jst.go.jp/article/jea/30/1/30_JE20180130/_pdf

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