Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura
Dengke Naniura is a traditional food from Sumatera Utara, Indonesia, that is produced through fermenting process, and this food is believed to contain high probiotics. The objective of the current research is to determine the potential of LAB as a probiotic that has been obtained from Dengke Naniur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Science for Women, University of Baghdad
2021-03-01
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| Series: | Baghdad Science Journal |
| Online Access: | https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5374 |