Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology
A 60-day study was conducted to evaluate the growth performance, nutritional quality of edible tissues (muscle and hepatopancreas) of red swamp crayfish (Procambarus clarkii) cultivated using commercial diet feeding (diet group) and biofloc technology (biofloc group). The commercial diet used in the...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513421000028 |