A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

The aim of the present study was to compare maltodextrin and whey protein as encapsulation carriers for olive mill wastewater (OMWW) phenolic extract for producing antioxidant powder, by using spray drying under 17 different conditions. In some samples, gelatin was also added in the encapsulation mi...

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Bibliographic Details
Main Authors: Konstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas, Efthalia Kerasioti, Aristidis S. Veskoukis, Christos Mantas, Paschalis Gkoutsidis, Dimitrios Ladas, Konstantinos Petrotos, Demetrios Kouretas, Dimitrios Stagos
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
antioxidants
glutathione
endothelial cells
Online Access:https://www.mdpi.com/2076-3921/8/8/280

Internet

https://www.mdpi.com/2076-3921/8/8/280

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