Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef
The objective was to determine the effects of modified atmosphere packaging (MAP) on the surface color of dark-cutting beef that had been aged for 21 d. The USDA Choice (normal-pH; IMPS #180) strip loins ( = 10) and no-roll dark-cutter strip loins ( = 10) were obtained from a commercial packing plan...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2018-02-01
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| Series: | Meat and Muscle Biology |
| Online Access: | https://dl.sciencesocieties.org/publications/mmb/articles/2/1/57 |