A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting

A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting

Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in online retail settings, yet there is no clear guidance on how to develop these platforms for experimental research. Thus, we created a stand...

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Bibliographic Details
Main Authors: Pasquale E. Rummo, Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, Lindsey Taillie
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food policy
experimental design
red meat
fruits and vegetables
sustainable diet
food labels
Online Access:https://www.mdpi.com/1660-4601/18/9/4527

Internet

https://www.mdpi.com/1660-4601/18/9/4527

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